Gardening at West Point on the Eno
Did you know there is a garden at West Point on the Eno? And, with the help of volunteers, we donate 100% of our harvest to local food pantry? Well, we do! It is located behind the McCown-Mangum House. In 2018 we harvested over 300 pounds of fresh produce in the West Point Garden. This is remarkable given we only have 620 square feet of raised beds. While 300 pounds of produce may not sound like too much, consider the pictures on the right. The top picture is 12 pounds of okra, tomatoes (beef steak and roma), eggplant and bush beans harvested on August 8, 2018. The bottom picture is 17 pounds of spinach, turnip and beet greens, green onions, lettuce mix, kale, and radishes harvested on May 10, 2018. This is twenty fiv 1.5 bags of produce. As you can see, 17 pounds of leafy greens and 12 pounds of other veggies is a lot! Staff coordinates these food donations through the Durham Farm and Food Network’s Plant-A-Row program. This program connects gardeners—backyard and communi